Note: Although some guidance material was prepared by previous departments and divisions, the content is still valid.
Bulletins
- Bulletin: Food preparation mixer guarding
- Bulletin: Food preparation mixer guarding - Vietnamese
Codes of practice
- Managing the work environment and facilities
Practical guidance to PCBUs on how to manage the work environment and facilities. - First aid in the workplace
Practical guidance to PCBUs on how to effectively provide first aid in the workplace. It includes information on first aid kits, procedures, facilities and training for first aiders. - How to manage work health and safety risks
Practical guidance to PCBUs on how to manage risks to health and safety. - Mentally healthy workplaces
Focus on different areas where psychosocial as well physical harms may be experienced in a workplace.
Guides
- Managing health and safety in food retail: A handbook for the franchise industry
Information sheets
Checklists
- Emergency planning
- Food delivery industry
- Industry checklist - Accommodation industry
- Industry checklist - Catering industry
- Industry checklist - Fast food industry
- Industry checklist - Restaurants